Kebab with rice

Ainekset

1 bag (300 g) Pouttu Kebab Chips
1 tbsp oil
2 pcs carrots
2-4 pcs tomatoes
1/2 cucumber
3-6 dl newly boiled basmati or jasmin rice
1 dl spicy chilisauce
1 dl garlic sauce
1 dl jalapeno slices

Start with the vegetables: peel and grind the carrots, chop rinsed tomatoes and cucumbers. Heat the kebab strips in a pan with a dash of oil. Portion the rice to plates, add kebab chips on the rice and vegetables next to the rice. Finish with the sauces and jalapeno slices.

Best bits of the recipe

Kebab chips